Here’s a deliciously easy fruit salad you can enjoy at a summer BBQ, for desert, or, like us, as a yummy breakfast. The kids can’t get enough of it. There’s something so novel about fruit salad. And they love mixing the dressing up with the fruit.
Fruit (duh) chopped into bite-sized pieces (I went with watermelon, banana, orange, grapes and kiwi because we had it all on-hand)
1/2 cup Nonfat Greek Yogurt
dash vanilla extract
2 teaspoons brown sugar
Combine yogurt, vanilla, cinnamon and sugar in a bowl. Refridgerate overnight.
Spoon fruit into individual serving bowls. Top fruit with yogurt, sprinkle with granola if desired. Try not to lick the bowl clean.